Portable 6-Blade Electric Juicer Blender

Key Features:

• 6 High-Performance Blades: Engineered for precision, the six stainless steel blades work together to effortlessly cut, crush, and extract juice from fruits and vegetables, ensuring maximum yield and a smooth texture.

• Powerful Motor: Equipped with a robust motor that supports high-speed operation, our juicer can handle tough ingredients with ease, giving you fresh juice quickly and efficiently.

• Multiple Speed Settings: Tailor your juicing experience with adjustable speed settings to handle a variety of produce, from soft fruits to hard vegetables, ensuring optimal extraction for every ingredient.

• Generous Feed Chute: The extra-large feed chute accommodates whole fruits and large pieces, reducing prep time and making juicing more convenient.

• Durable Stainless Steel Construction: Built to last, the stainless steel blades and components are resistant to rust and corrosion, ensuring long-term performance and easy maintenance.

• Anti-Drip Design: Keep your countertop clean with the anti-drip function that prevents spills and drips after juicing is complete.

• Efficient Pulp Collection: The separate pulp container makes cleanup a breeze and allows you to use or dispose of the fiber efficiently.

• User-Friendly Controls: Intuitive controls and a digital display make it simple to operate and customize your juicing settings.

How to Use a 6-Blade Juicer:

1. Preparation:

   • Wash and Peel: Clean all fruits and vegetables thoroughly. Peel or core them if necessary.
   • Cut into Pieces: Chop produce into manageable pieces that fit into the feed chute.

2. Assemble the Juicer:

   • Install Blades: Ensure the blade assembly is securely attached.
   • Place Containers: Set up the juice and pulp containers in their respective positions.

3. Set Up the Juicer:

   • Select Speed: Choose the appropriate speed setting based on the produce (soft fruits vs. hard vegetables).
   • Power On: Plug in the juicer and turn it on.

4. Juicing:

   • Feed Produce: Slowly feed the prepared produce into the feed chute.
   • Use the Pusher: If your juicer comes with a pusher, use it to help guide the produce down the chute, but avoid forcing it.

5. Collect Juice and Pulp:

   • Monitor Output: The juice will flow into the juice container, and the pulp will be collected in the separate container.
   • Stop Juicing: Once you’ve processed all the produce, turn off the juicer and unplug it.

6. Cleanup:

   • Disassemble: Remove the blade assembly and other removable parts.
   • Rinse and Clean: Rinse all parts immediately to prevent staining. Use a brush or sponge to clean the blades and other components.
   • Dry and Reassemble: Dry the parts thoroughly before reassembling and storing the juicer.

7. Serve and Enjoy:

   • Pour Juice: Transfer the fresh juice from the container into glasses.
   • Serve: Enjoy your homemade juice!

Materials:

• Blades: Stainless steel for durability and sharpness.
• Body: Often plastic or stainless steel, depending on the model.
• Juice and Pulp Containers: Usually BPA-free plastic or glass.
• Filter: Stainless steel mesh or fine mesh for efficient extraction.
• Motor Housing: Typically metal or heavy-duty plastic for stability and strength.